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"China today is on the rise. That's a fact. Some Australians have not as yet come to terms with this fact."

"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."

"China's insurance depth, which was calculated by the premium to GDP rate, was over 4 percent last year, while the global average was over 6 percent," Rui said. "Also seen from the lens of average number of policies per capita, the number in the United States reached 6 while that of China was fewer than 1."

"China today is also a major economic power and is open to working with the United States to resolve trade and market access issues, but not through intimidation," he said.

"Compared with many countries, the third pillar has seen relatively slow growth in China, taking up a low proportion within the whole pension system and providing far from adequate support for retirement funding," Guo said at the Annual Conference of Financial Street Forum 2020 in Beijing in October.